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Automatic sorting lines are integrated conveyor-based systems that separate, count, align, and route baked goods into the right lanes for downstream steps such as packing, tray loading, or case packing. In modern bakery plants, they sit after baking and cooling and before primary packaging, acting as a traffic controller that turns mixed product flow into stable, measurable, and pack-ready streams.

In today’s competitive baking industry, manufacturers must maximise output without compromising quality. An automatic sorting line plays a pivotal role in achieving higher throughput, improved consistency and operational efficiency. This article explores how implementing such a system can transform a bakery production line, streamline workflow, and deliver measurable results.

In modern baking production and food processing, full automatic sorting lines play a critical role in bridging upstream processing and downstream packaging. A well-designed layout boosts throughput, reduces labor, ensures product quality, and optimizes space utilization.

Baking equipment refers to various devices used in the baking industry, mainly for making various baked goods such as bread...